Quahog Chowder

Steamed in a Tomato, Leek and Saffron Broth

Stuffed Mushrooms

Fresh Pasta
Alfredo, Marinara, Garlic Butter

Crab Cakes
Pan seared served with house sauce

Square Rigger Combo
1/2 Lobster Tail, 3 Shrimp, 3 Littlenecks

Lobster Cocktail

Clams Casino

Littlenecks on 1/2 shell

Shrimp Cocktail

Grilled Entrees

Local, a house specialty, grilled or with cajun spice and served with Bearnaise sauce

Grilled fresh and served with a side of Hollandaise

Filet Mignon
Juicy center cut tenderloin served with muchrooms and Bearnaise sauce on the side

Steak Tips
with house sauce

Tips Combo
Filet mignon Teriyaki tips served with shrimp scampi, over linguine or shrimp Alfredo over linguine

New York Strip Sirloin Steak
The finest choice center cut grilled to order

Surf & Turf
Two baked stuffed jumbo shrimp with a 6 oz. NY strip steak

Grilled and marinated boneless breast

Lamb Chops
Double thick, center cut loin chops served with mint jelly

Rigger Lobsters (all lobsters are 1 ¼ - 1 ½ lbs., jumbo by special order)

Grilled Lobster Extra Stuffed
with chunks of lobster meat, a house specialty, served with an herbed lemon butter

Baked Lobster Extra Stuffed
Chunks of lobster meat topped with breadcrumbs

Baked Stuffed Lobster
Butter and breadcrumb stuffing

Grilled Lobster
Served with an herbed lemon butter

Classically steamed and served with drawn butter

Lobster Newburg
Chunks of lobster meat in a creamy sherry sauce served over puff pastry

Lobster Saute
Chunks of lobster meat sauteed in butter and garnished with scallions and tomatoes

Seafood Specialties

Baked Stuffed Jumbo Shrimp
Baked to a golden brown

Broiled Fresh Cod
Broiled with lemon butter

Baked Fresh Cod
Baked in a white sauce, topped with breadcrumbs

Broiled Fresh Sea Scallops
Local, lightly broiled

Broiled Seafood Sampler
A combination of Cod, Baked Stuffed Shrimp, Scallops and Clams Casino

Seafood Casserole
Lobster, scallops, shrimp and codfish in a creamy sherry sauce baked with breadcrumbs

Tempting Suggestions

Lobster, shrimp, scallops, clams, mussels and fresh fish stewed in a . tomato broth with saffron and fresh leeks.

Prime Rib
Generous cuts of the finest roast beef, served with au jus and a fresh baked pop over.

Vegetable Stir Fry
Fresh Vegetables sauteed in a soy sherry sauce and served on a bed of rice. Also available with chicken or shrimp.

Pasta Primavera
Linguine with fresh garden vegetables sauteed in an herbed butter and white wine sauce.

Fresh Linguine Pasta
Served with your choice of marinara, scampi or alfredo sauce and your choice of lobster, sea scallops, shrimp or chicken breast.

All Entrees Served With:
Vegetable, Potato or Rice, Salad, and Fresh Baked Bread

Website by fivefourMedia - Photos by Zach Post